Tasting Gin | Beefeater 24

gin, london dry, reviewAfter tasting the Crown Jewel we wanted to try the replacement, Beefeater 24. Of course our gracious host had a bottle on hand.

The Process

Beefeater 24 is infused for, wait for it, 24 hours, then distilled for seven hours. The website describes that the cut for Beefeater 24 is taken in the middle of the distillation an ‘Artisan Cut’ which makes for a ‘more citrusy, softer, contemporary style of gin.’

Tasting Notes

The first thing that struck me about the Beefeater 24, as compared to the Crown Jewel, is that it’s much softer. That’s partly because it’s 45%ABV rather than 50%ABV, but possibly also because of the Artisan Cut process. It’s also much more complex. A heavy juniper base, but the grapefruit is much more distinct. I could also taste notes of black pepper. I’m not sure where the pepper flavour comes from and the only difference in botanicals is the addition of Japanese Sencha tea and Chinese green tea.

The thing I found really interesting in tasting these two Beefeater premiums, as well as the regular Beefeater, is the distinct flavour palate across the three gins. They certainly have a very consistent house flavour which is very identifiable in each version.


Angelica Root
Angelica Seed
Chinese green tea
Coriander Seed
Japanese Sencha tea
Lemon Peel
Orange Peel
Grapefruit Peel
Orris Root

What others say

The Gin Blog
Gin Journey
Drink Hacker


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